Native Hostel is launching a new weekly happy hour menu starting on Tuesday, August 21. Available all day Monday from 10 a.m. to 11 p.m and on Tuesday through Friday from 4 p.m. to 7 p.m., the menu offers four new snack items each priced at $5 along with a selection of $8 cocktails and half-price wine by the glass and canned beer.
The Native Hostel happy hour menu features shareable snacks including the Curry Vegetable Egg Rolls made with spiced seitan, mixed vegetables and served with a citrus chile sauce; Sambal Barbacoa Tostadas with sambal braised beef, peanut salsa, cotija and papaya salad; Fish Puppies made with white fish, herbs and served with adobo aioli; and the Baby Banh Mi with fried chicken thigh, kimchi omelet, carrot slaw, herbs, chilies and adobo aioli on a baguette. The menu offers perfect bites for sharing during an after work group gathering or pre-dinner date night. Guests enjoying happy hour can also order from Native’s all day full menu.
Native’s full cocktail list of 12 specially-created drinks is available for $8 during happy hour. Menu highlights include the Sotolicious made with Desert Door sotol, Aperol, Cherry Heering and lime juice; the Hibiscus Bergamot Gin with Revolution Gin, Bergamot Liqueur, hibiscus syrup and citrus; the Native Foam Mule with Tito's Vodka, ginger beer with sea salt lime foam; and the French I-35 with gin, Elderflower, lemon and cava. A wide selection of red, wine, rosé and sparkling wine is available by the glass ranging from $3.50 to $7.50. Beer and cider selections include local brews from Independence Brewing Co., Austin Beerworks, Austin Eastciders, Argus Cidery, Blue Owl Brewing along with other domestic and import cans priced from $2.50 to $3.50.
For more information on the Native Hostel happy hour menu, please visit nativehostels.com.
WHERE: Native Hostel 807 E 4th St, Austin, TX 78702
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