Austin Oktoberfest

On Saturday, September 30th, 2017 the Austin Saengerrunde will open its doors to 5th Annual AustOberfest (Austin + Oktoberfest) celebrating Central Texas German heritage with German-style sausage, lots of bier, contest stage, bowling & live music.

Price of ticket includes unlimited German-style sausage and sides from some of Central Texas' best meat purveyors: Including: Miller's, LeRoy And Lewis, Stiles Switch, Louie Mueller., Southside Market, Meyers Elgin Sausage, Hoovers and Micklethwait Craft Meats. Texas German Bier tastings are also included along with live music entertainment Brave Combo and Headliner Brave Combo and bowling

ABOUT THE AUSTIN SAENGERRUNDE

In 1852, German settlers in Austin formed a traditional singing group. On February 8, 1879, the group officially organized as a singing society bearing the name "Saengerrunde". The Saengerrunde is the oldest ethnic organization in Austin. Scholz Garden, a beer garden established in 1867 by German immigrant August Scholz, became a favorite meeting place for Saengerrunde members. The Scholz Garden property, originally owned by Lemp Brewery of St. Louis, included a dance hall and bowling alley as well as the restaurant and beer garden. In 1904, the Austin Saengerrunde club leased the property from Lemp Brewery and in 1908 purchased the entire property. Under the stewardship of the Austin Saengerrunde, the combined facilities have continued to provide an atmosphere that encourages members and guests to preserve and enjoy the German heritage. For more information, see www.Saengerrunde.org

FOODWAYS TEXAS:

Foodways Texas was founded in July 2010 by a group of scholars, chefs, journalists, restaurateurs, farmers, ranchers, and other citizens of the state of Texas who have made it their mission to preserve, promote and celebrate the diverse food cultures of Texas. We represent a movement to preserve the vibrant foodways of Texas through oral history projects, documentary films, recipe collections, and scholarly research. We seek to highlight the state's distinctive foods and food cultures by staging an annual scholarly symposium, supporting educational food-based seminars, promoting local food networks, and partnering with universities and other non-profit organizations to educate future generations about the stories behind the food we eat. www.FoodwaysTexas.com